Hazard Analysis Critical Control Point is a systematic preventive approach that our manufacturing plant in China implements to ensure our seafood product safety in terms of physical, chemical, and biological hazards. It is important to our manufacturing process as it serves as a mean of prevention rather than finished product quality inspection. It is one of our major efforts to achieve continuing quality control.

British Retail Consortium is one of the leading trade associations in UK representing all forms of retailers. Our company is certified under its well known global standards in food safety, consumer products, packaging and packaging materials, and storage and distribution.